Burnt Honey comes from one of our favourite sauces – a burnt honey caramel used at a café just north of Sydney. Our aim is to bring these flavours and recipes of the East Coast Aussie café scene to Somerset. Having worked & run the kitchens at some fantastic Aussie cafés on the Central Coast of New South Wales, lived, and traveled extensively, in the East Coast region, and experienced the food and coffee culture it has to offer first hand both as a chef & customer, what you get at Burnt Honey is our take on the Australian brunch idea. Our home is on the edge of Pithers Yard in the High Street of Castle Cary from 8am to 3pm every day of the week – we even open on Sundays! We also open from 5pm to 10pm on a Friday and Saturday evening (food served from 6pm).
Author: Jesse Gilchrist
